I can taste it: the fresh, locally-sourced produce that starring the cuisine at the 4-star-superior hotel in Avelengo. I can feel the passion of the chefs and see the culinary creations on my plates showcasing best ingredients. In the mornings I wake up with the aroma of freshly-brewed coffee and the fragrance of bread. In the afternoons I savour the little snacks of the wellness buffet, before the evening comes with the delicacies of the 5-course dinner menu including salad and antipasti buffet.
A real sunrise delight is waiting with a burst of colour and freshness displayed by vegetables, sweet fruit and crunchy mueslis. And there is more to find on the breakfast buffet of our gourmet hotel Viertler: freshly baked bread, cheese and sausage specialities from South Tyrol accompanied by a cup of coffee or tea. The perfect kickstart for your day.
After skiing adventures and mountain experiences you need energy. We nourish your body with a variety of fresh options. Our commitment to quality ingredients, expert preparation sets the stage for an afternoon ritual with crunchy salads, a diversity of antipasti and small warm dishes as well as homemade cakes.
Elevate your evening at the four-star-superior Hotel Viertler with a culinary symphony. Enjoy 5 courses starting with a diversity of antipasti and salad from the buffet leading to the main course and culinary highlight. We offer South Tyrolean specialities with international influences and gladly pair them with a wine from our cellar.
